Purchases in food production
Features of procurement by food manufacturers:
- It is characterized by very rhythmic procedures as the cycle of foodstuffs production depends from them (particularly perishable items): proposal-tender-order-dispatch.
- Strategic products delivery must be “to the very moment”. Clear interconnection of production plans: plan of needs – procurement plan (tenders)- delivery plan – as a unified point-to-point mechanism.
- Operation with vendors is important: reliability and quality, strict concurrence to payments.
- Procurement data integration with ERP.
What we offer to the food industry companies:
- Feasibility of group procurement for ensuring volumes (consolidation of needs (proposals) for tender along with splitting the points of delivery, as well as automated calendar of deliveries.
- Integration with ERP (only data on purchase nomenclatures are collected and given up without needless “nomenclature rubbish”).
- Control of supplier. Automation of long-term Contracts – after biddings all changes or additions to contract are kept in supplier’s office. Feasibility to develop strategic partnership with key suppliers via corresponding qualification.
- Monitoring of warehouse remains to avoid unnecessary procurement and charges.
- Control of supplier. Automation of long-term Contracts – after biddings all changes or additions to contract are kept in supplier’s office. Feasibility to develop strategic partnership with key suppliers via corresponding qualification.